Amazon ABEIOU
09-06-2021 11:41 am
aBeiou. Boneless Great Reserve DUROC Premium HAM Shoulder. Spanish Serrano. Matured for More Than 18-20 Months (Vacuum-Packed ham) in Guijuelo (Spain). Product of The Iberian Peninsula. 2'3kg
⭐Special BONELESS Great Reserve DUROC white fatty ham SHOULDER. Whole leg. Approximate weight between 2'1 and 2'5 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION.
⭐MAXIMUM MATURING period of more than 18-20 months to guarantee the best product. Natural and handcrafted production, slow maturing in Guijuelo (Salamanca), which is the origin of the quality of our hams, so that you can enjoy a ham that is much superior to the traditional Serrano ham, with a certain level of infiltrated fat and a flavour similar to the Iberian ham.
⭐Manufacturer of MAXIMUM QUALITY. Handcrafted maturing process with Iberian hams. We do not use salting containers as many other Serrano hams do and therefore the taste and the small amount of salt in our hams is totally different. Manufacturer with quality seals and certifications such as Aenor IFS certificate, Tierra de Sabor, Hycer, ISO22000 standard.
⭐EXCLUSIVE FLAVOUR AND AROMA. Our Duroc Gran Reserva hams are characterised by their very special flavour and unique aroma which are easy to identify and differentiate, with a high content of infiltrated fat, which allows us to obtain very juicy, veined pieces with a very appealing flavour. DUROC is the only breed whose crossbreeding with Iberian is allowed within the Iberian Quality Standard (R.D. 1469/2007, of 2 November).
⭐MAXIMUM QUALITY/PRICE RATIO of the market. PREMIUM Product ⭐ High quality proteins with a good balance of fatty acids making it a very digestive and healthy product. Very low salt content and a very different taste and aroma to any Serrano ham. You will enjoy an excellent ham of the highest quality with an exclusive aroma and taste. You will find cheaper hams available in the market, but of inferior quality and taste. Satisfa
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