Garofalo Pappardelle Dry Pasta, 500g & Mafalde Pasta, 500 g
Product 1: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Product 1: Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Product 1: Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes. By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces.
Product 1: Suitable for both Vegan and Vegetarian diet
Product 2: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Product 2: Mafalde is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They pair well with thick tomato or creamy cheese sauces
Product 2: Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Product 2: Suitable for both Vegan and Vegetarian diet and Egg Free

Garofalo Fusilli Dry Pasta, 500g & Penne 500g
Product 1: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Product 1: Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Product 1: The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad
Product 1: Suitable for both Vegan and Vegetarian diet. Kosher
Product 2: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Product 2: Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Product 2: Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Product 2: Suitable for both Vegan and Vegetarian diet