Gjetost Gudbrandsdalen Norwegian Brown Cheese 500g (2 x 250g)
2 x 250g Norwegian Brown cheese Gudbrandsdalen
Milk-type 85% cow's milk, goat's milk 15%
Gjetost tastes like caramel and sweet and slightly salty at the same time for cheese. This specialty from Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit.
TINE Gudbrandsdalsost is made of a mix of cow's and goat's milk. The taste is round, sweet and caramel like. The goat's milk gives the cheese extra depth, without it being to distinct.

Gjetost Gudbrandsdalen 1KG Norwegian Brown Cheese
Gjetost tastes like caramel and sweet and at the same time slightly salty cheese after. This specialty of Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit. Cheese from Norway. Past. Goat milk and Cow cream at least 35% fat in dry matter
This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed.
Gjetost / Norgold / Gudbrandsdalen 1 kg - original packaged
Shipping cooled in summer temperatures.
So our products are delivered in perfect condition at your home, we will use at summer temperatures high quality food packaging. The insulating boxes with lid and the cooling elements have been developed for cooling food shipments and are certified. Please keep in mind that these packages are not cheap quality products. The cost of shipping cooled down as follows: - insulated box with lid - cold pack elements / Icecatch elements - Umkartonage.