Gjetost Gudbrandsdalen Norwegian Brown Cheese 500g (2 x 250g)
2 x 250g Norwegian Brown cheese Gudbrandsdalen
Milk-type 85% cow's milk, goat's milk 15%
Gjetost tastes like caramel and sweet and slightly salty at the same time for cheese. This specialty from Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit.
TINE Gudbrandsdalsost is made of a mix of cow's and goat's milk. The taste is round, sweet and caramel like. The goat's milk gives the cheese extra depth, without it being to distinct.