Nduja Di Spilinga, Premium Reserve, Of Black Pig, De Luca, 100% Italian, Made In Calabria, De Luca Italian Excellence, Which Makes The World Dream, 330g
Nduja Di Spilinga Reserve Premium Product Made with Premium selection of Black Pig
Intense And Balanced Taste The Only Calabrian Spreadable Salami
We recommend enjoying it by spreading it on slices of toasted bread, or using it as a stir-fry for the base of a meat sauce or a tomato sauce. It can be used to garnish pizza, before other toppings. If raw, or freshly baked, it can be eaten on slices. Of Cheeses
100% Italian Artisan Product without preservatives and dyes
All of our products are gluten-free, lactose-free and artificial colouring-free.

Nduja of Spilinga - Spicy Spreadable Italian Sausage - Italian Artesian Food - Gourmet Delicatessen- 100% Made Italy - Typical Calabrian Product - Delizie Vaticane Di Tropea. 180gr (nduja)
✅ Nduja is a creamy and spreadable salami, known and appreciated all over the world. We offer it in the jar version, easier and more comfortable to use. It has a particular flavor, spicy but not too much, red in color and very versatile. 100% Made in Italy Artisan Luxury Food.
✅ USE TIPS: It is ready to eat! It's a very versatile product: 'Nduja goes well with all types of dishes: appetizers, side dishes, starts and main ourses. It is excellent on bruschetta, bread or croutons, pizza, focaccia, sauces, risotto, paella, cheese, burgers, sandwiches. It is delicious on all types of grilled meat. Perfect to use to add a spicy touch to your dishes.
✅ By opening the jar, the product appears as a solid grainy paste, it should not be used cold as the fat must melt to release all the aromas and flavors, but it must not even be burned, it is advisable to use the nduja heater (Scalda Nduja), or just spread it on very hot foods, such as freshly drained pasta, or pizza that has just come out of the oven.
✅ ALLERGEN FREE - Prime Quality Raw Material. No Artificial Colours, Ingredients or Preservatives. Gluten Free and Lactose Free.
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Garofalo Pappardelle Dry Pasta, 500g & Mafalde Pasta, 500 g
Product 1: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Product 1: Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Product 1: Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes. By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces.
Product 1: Suitable for both Vegan and Vegetarian diet
Product 2: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Product 2: Mafalde is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They pair well with thick tomato or creamy cheese sauces
Product 2: Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Product 2: Suitable for both Vegan and Vegetarian diet and Egg Free

Garofalo Fusilli Dry Pasta, 500g & Penne 500g
Product 1: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Product 1: Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Product 1: The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad
Product 1: Suitable for both Vegan and Vegetarian diet. Kosher
Product 2: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Product 2: Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Product 2: Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Product 2: Suitable for both Vegan and Vegetarian diet

Lucera LED Industrial Wall Sconce - Antique Brass Light Fixture - Linea di Liara LL-WL431-AB
LED FILAMENT EDISON STYLE BULB INCLUDED - 4W 400 lumen LED bulb, 2700K color temperature, dimmable when used with compatible ELV dimmer. Medium Base E26 socket also compatible with incandescent, LED, CFL and halogen bulbs (60W max).
DIMENSIONS - 8" wide x 9.25" high, extends 8.5" from the wall. Backplate is 4.5" in diameter. Features a 8" diameter clear glass shade
CONTEMPORARY STYLE - Perfect for bathrooms, corridors, living areas and a variety of other spaces
4.5" WALL PLATE - compatible with most junction boxes (must be hardwired, installation by a qualified electrician recommended)
UL LISTED - This Linea di Liara product is UL listed, and is backed by a 1 year limited manufacturer's warranty

Garofalo Mafalda Corta 500g
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Mafalda Corta, a short ribbon cut with a curly edge perfect for adhering to the sauce
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).
Egg Free Dry Pasta