NURI Portuguese Sardines Collection 12 Pack Variety Including Pate by Seafood Aficionado
Included: 10 cans of a variety if NURI Sardines and 2 cans of NURI Sardine Pate.
Varieties: you will recieve 2 cans of each of the Nuri Sardine varieties and 1 can each of the Nuri Sardine Pate varieties
ALL-NATURAL INGREDIENTS: sardines, olive oil, and salt and other natural ingredients. WILD CAUGHT – fresh from the sea taste. No preservatives or additives. Tinned in pure olive oil to complement the perfectly retained natural flavor.
HANDCRAFTED: from the purchase of the best fish, the selection of the freshest ingredients, a unique method of vapor pre-cooking and a careful manual preparation process. Each can is wrapped by hand with the original vintage design and only the best ingredients. Limited exclusive and selected production per year.
SUPERIOR QUALITY SINCE 1920: A fully Artisanal Method from Conservas Pinhais & Cia, since 1920 that has been perfected through time make products of impeccable quality. With a firm and plump texture, moist from the olive oil NURI sardines are a cut above any other canned sardines.

Nuri Portuguese Sardines- Many Flavors Available with Sriracha Packets & Utensils, Salt & Pepper Bundle Pack (Pack of 10)
Ingredients: 3-5 Sardines, 100% Refined Olive Oil, Cucumber, Piri-piri, Carrot, Laurel, Clove, BlackPepper
Quantity: 10 Cans
The Best Sardine in the World! If you’re new to premium sardines, begin by using a tin exactly the same way you would use canned tuna ie: make a sandwich. If you’re a sardine lover, eat them right out of the tin or simply with a piece of great bread or on a salad (just like the Portuguese do). A fresh squeeze of lemon adds to the experience!
Only the finest sardines are chosen each morning that come in from the cold Atlantic waters off Portugal’s west coast, they are selected by hand, and one by one they are processed by hand.
Once you’ve tasted this very premium sardine, you’ll soon see why there really isn’t much of a comparison to a basic store bought sardine. Nuri smells fresh (not fishy) because it was processed fresh, not frozen.